My son living in Savannah, Georgia developed the recipe. After friends and family members loved it, he gave me the recipe. After a few subtle changes, I decided to have the sauce processed and bottled for sale.
The sauce is delicious straight from the bottle or at room temperature. For a milder taste, heat it up.
Delicious on chicken, beef, pork, and seafood. But don’t forget to try it with vegetables like zucchini boats…yummy! One person said that it made a great tasting Bloody Mary.
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